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5 books
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2 voters
Cookbooks Shelf
Showing 1-50 of 81,735
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 2595 times as cookbooks)
avg rating 4.39 — 78,034 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 2476 times as cookbooks)
avg rating 4.13 — 190,314 ratings — published 1931
Mastering the Art of French Cooking (Hardcover)
by (shelved 1771 times as cookbooks)
avg rating 4.25 — 72,806 ratings — published 1961
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 1491 times as cookbooks)
avg rating 3.99 — 43,789 ratings — published 2012
Jerusalem: A Cookbook (Hardcover)
by (shelved 1484 times as cookbooks)
avg rating 4.20 — 33,072 ratings — published 2012
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 1474 times as cookbooks)
avg rating 4.00 — 99,838 ratings — published 1998
Plenty (Hardcover)
by (shelved 1452 times as cookbooks)
avg rating 4.13 — 24,608 ratings — published 2010
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 1312 times as cookbooks)
avg rating 3.93 — 52,521 ratings — published 1977
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 1256 times as cookbooks)
avg rating 4.04 — 17,297 ratings — published 2013
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1231 times as cookbooks)
avg rating 4.30 — 22,631 ratings — published 2015
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 1226 times as cookbooks)
avg rating 4.15 — 136,468 ratings — published 1953
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
by (shelved 1205 times as cookbooks)
avg rating 4.01 — 42,977 ratings — published 2014
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 1177 times as cookbooks)
avg rating 4.02 — 32,978 ratings — published 2016
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 1153 times as cookbooks)
avg rating 4.06 — 24,319 ratings — published 1976
Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss. (Kindle Edition)
by (shelved 1143 times as cookbooks)
avg rating 3.93 — 20,687 ratings — published 2018
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 1070 times as cookbooks)
avg rating 3.84 — 32,449 ratings — published 2007
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 983 times as cookbooks)
avg rating 4.07 — 46,849 ratings — published 2008
Ottolenghi Simple (Hardcover)
by (shelved 963 times as cookbooks)
avg rating 4.34 — 10,723 ratings — published 2018
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 960 times as cookbooks)
avg rating 4.11 — 53,976 ratings — published 2006
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 930 times as cookbooks)
avg rating 3.94 — 25,795 ratings — published 2007
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 908 times as cookbooks)
avg rating 4.06 — 22,226 ratings — published 2008
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 879 times as cookbooks)
avg rating 4.10 — 37,448 ratings — published 1999
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 874 times as cookbooks)
avg rating 4.41 — 3,742 ratings — published 2017
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 872 times as cookbooks)
avg rating 3.93 — 39,540 ratings — published 1998
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 839 times as cookbooks)
avg rating 3.91 — 50,501 ratings — published 2005
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 813 times as cookbooks)
avg rating 4.08 — 14,624 ratings — published 2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 793 times as cookbooks)
avg rating 3.94 — 26,754 ratings — published 2007
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 785 times as cookbooks)
avg rating 4.45 — 9,719 ratings — published 2012
Magnolia Table (Hardcover)
by (shelved 782 times as cookbooks)
avg rating 4.20 — 16,005 ratings — published 2018
Barefoot Contessa Back to Basics (Hardcover)
by (shelved 781 times as cookbooks)
avg rating 4.09 — 35,831 ratings — published 2008
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover)
by (shelved 771 times as cookbooks)
avg rating 4.33 — 6,157 ratings — published 2017
Momofuku (Hardcover)
by (shelved 769 times as cookbooks)
avg rating 3.93 — 13,642 ratings — published 2009
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Kindle Edition)
by (shelved 766 times as cookbooks)
avg rating 3.75 — 9,032 ratings — published 2017
The Pioneer Woman Cooks: Food from My Frontier (Hardcover)
by (shelved 765 times as cookbooks)
avg rating 4.13 — 35,945 ratings — published 2011
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 760 times as cookbooks)
avg rating 3.93 — 11,329 ratings — published 2014
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
by (shelved 721 times as cookbooks)
avg rating 3.99 — 6,737 ratings — published 2020
Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)
by (shelved 700 times as cookbooks)
avg rating 4.18 — 3,115 ratings — published 2019
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Hardcover)
by (shelved 687 times as cookbooks)
avg rating 4.08 — 27,078 ratings — published 2002
Cravings: Hungry for More (Hardcover)
by (shelved 683 times as cookbooks)
avg rating 4.17 — 8,800 ratings — published 2018
Dining In: Highly Cookable Recipes (Hardcover)
by (shelved 665 times as cookbooks)
avg rating 4.20 — 2,488 ratings — published 2017
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 659 times as cookbooks)
avg rating 3.74 — 17,598 ratings — published 2012
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 646 times as cookbooks)
avg rating 4.46 — 15,832 ratings — published 1984
The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook Gift Series)
by (shelved 641 times as cookbooks)
avg rating 4.09 — 17,568 ratings — published 2010
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover)
by (shelved 639 times as cookbooks)
avg rating 4.31 — 3,774 ratings — published 2019
Nothing Fancy: Unfussy Food for Having People Over (Kindle Edition)
by (shelved 633 times as cookbooks)
avg rating 4.16 — 3,290 ratings — published 2019
My Paris Kitchen: Recipes and Stories (Hardcover)
by (shelved 608 times as cookbooks)
avg rating 4.21 — 5,227 ratings — published
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 607 times as cookbooks)
avg rating 4.17 — 19,130 ratings — published 2005
The Silver Palate Cookbook (Paperback)
by (shelved 584 times as cookbooks)
avg rating 4.00 — 22,813 ratings — published 1982
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 572 times as cookbooks)
avg rating 3.83 — 17,307 ratings — published 1997
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 569 times as cookbooks)
avg rating 4.21 — 3,099 ratings — published 2021
“Somewhere close behind air and water is the need for food.”
― Cooking Wild & Wonderful
― Cooking Wild & Wonderful
“Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we smear their pages together with vibrant green glazes or crimson compotes, in order to delude ourselves, and any passing browsers, that we are practicing cooks; but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed.”
― Nobody's Perfect: Writings from The New Yorker
― Nobody's Perfect: Writings from The New Yorker
The following shelves are listed as duplicates of this shelf:
cook-book, cook-books, cookbook, and non-fiction__cookbooks
